Contamination of durum wheat lines kernels with Fusarium species and deoxynivalenol
نویسندگان
چکیده
Fusarium infection and deoxynivalenol (DON) contamination in seven durum wheat lines kernel (six domestic ZP 16, 34, 41, 74, 120, DSP 66, one international line Cimmyt 7817) during two harvest seasons (2015-2016) has been studied. The four species, F. graminearum, proliferatum, sporotrichioides, verticillioides, were identified 2015. A different structure of the population, which addition to sporotrichioides also comprised poae, semitectum, subglutinans, was 2016. graminearum predominant species kernels potential producer DON. other spp. isolated sporadically with a low incidence kernels. DON levels significantly affected by genotypes studied years these parameters negatively correlated. higher 2015 (75.86%) than 2016 (63.43%), while level (3.636 mg kg-1) compared (1.126 kg-1). Statistically, there 66 (73.00%) 120 (72.75%) genotypes. highest (3.854 Considering all treatments tested, mean 2.381 kg-1, 69.64%. ?ested showed susceptibility resulting high results obtained suggest importance using improved resistance head blight breeding programs for new cultivars.
منابع مشابه
Biocontrol of Fusarium graminearum Growth and Deoxynivalenol Production in Wheat Kernels with Bacterial Antagonists
Fusarium graminearum is the main causal pathogen affecting small-grain cereals, and it produces deoxynivalenol, a kind of mycotoxin, which displays a wide range of toxic effects in human and animals. Bacterial strains isolated from peanut shells were investigated for their activities against F. graminearum by dual-culture plate and tip-culture assays. Among them, twenty strains exhibited potent...
متن کاملVolatile Metabolite Profiling of Durum Wheat Kernels Contaminated by Fusarium poae
Volatile metabolites from mold contamination have been proposed for the early identification of toxigenic fungi to prevent toxicological risks, but there are no such data available for Fusarium poae. F. poae is one of the species complexes involved in Fusarium head blight, a cereal disease that results in significant yield losses and quality reductions. The identification of volatile organic co...
متن کاملAnalysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Inoculated with Fusarium Graminearum
Deoxynivalenol (DON) is a mycotoxin affecting wheat quality. The formation of the "masked" mycotoxin deoxinyvalenol-3-glucoside (D3G) results from a defense mechanism the plant uses for detoxification. Both mycotoxins are important from a food safety point of view. The aim of this work was to analyze DON and D3G content in inoculated near-isogenic wheat lines grown at two locations in Minnesota...
متن کاملBiotransformation of the Mycotoxin Deoxynivalenol in Fusarium Resistant and Susceptible Near Isogenic Wheat Lines
In this study, a total of nine different biotransformation products of the Fusarium mycotoxin deoxynivalenol (DON) formed in wheat during detoxification of the toxin are characterized by liquid chromatography-high resolution mass spectrometry (LC-HRMS). The detected metabolites suggest that DON is conjugated to endogenous metabolites via two major metabolism routes, namely 1) glucosylation (DON...
متن کاملClimate, Soil Management, and Cultivar Affect Fusarium Head Blight Incidence and Deoxynivalenol Accumulation in Durum Wheat of Southern Italy
Fusarium head blight (FHB) is a multifaceted disease caused by some species of Fusarium spp. A huge production of mycotoxins, mostly trichothecenes, often accompanied this disease. Amongst these toxic compounds, deoxynivalenol (DON) and its derivatives represent a major issue for human as well as for animal health and farming. Common and durum wheat are amongst the hosts of trichothecene-produc...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Zbornik Matice Srpske Za Prirodne Nauke
سال: 2022
ISSN: ['0352-4906', '2406-0828']
DOI: https://doi.org/10.2298/zmspn2243027k